Cut & Crimp Sandwich Pockets
Take your lunch game to the next level with our Lunch Punch Cut & Crimp Sandwich Pockets! Designed to crimp the edges of a sandwich to keep fillings inside for mess free munching!
Not just for sandwiches - use these for fairy bread, cheese, playdough, cookies, fruit and more!
Lunch Punch Sandwich Pocket Features:
- Dishwasher Safe
- Made of USFDA approved food-grade virgin ABS plastic
- BPA Free
- Phthalate, Lead and PVC Free
- Dimensions: 9cm X 9.5cm X 3cm deep
- Both product and packaging are 100% recyclable. Packaging is made from cardboard, with clear PP windows.
Sandwich Cutters FAQ:
How are lunch punch sandwich cutters different from a cookie cutter?
The Lunch Punch are sandwich cutters specifically designed to capture the most amount of bread. They are taller than a cookie cutter making it easy to cut through a full sandwich, while keeping the bread light and fluffy. A fun lunch with minimum waste!
What are lunch punch sandwich cutters made from?
The Lunch Punch Cutters are made from USFDA approved food-grade ABS plastic. They’re BPA FREE, PHTHALATE FREE, LEAD FREE, PVC FREE and 100% Recyclable.
Can your sandwich cutters go in the dishwasher?
Yes! Lunch Punch Cutters and Cut & Crimp Sandwich Pockets are dishwasher safe!
Are your sandwich cutters safe for little hands?
Yes! The Lunch Punch Sandwich Pockets were designed with kids in the kitchen in mind too!
What ages are your sandwich cutters suitable for?
Kids of all ages love sandwiches made using The Lunch Punch. (Even big kids! Ahem.. dads!) Our cutters are safe for little fingers, but most suitable for kids aged 3 and up.
What kind of bread works best?
We recommend using fresh bread, it works best! The impressions won't be quite as sharp in a grainy bread, so a smooth bread (such as white, wholemeal or rye) gives the best results.
What fillings are best to use for my lunch punch sandwiches?
You can use any fillings you like! Our Lunch Punch Cutters do work best with less filling, if you want to add more fillings such as lettuce, salad and meats we recommend cutting your bread before adding fillings. With spreads, again less is more - it can be best to cut your bread before adding large amounts of spreads. For example, jam will ooze out the sides when pressed down.